Thursday, 18 November 2010

Chinese cold dishes


Bean Noodles in Chili Sauce川北凉粉 (chuān běi liángfěn)
 Jellyfish and Chinese Cabbage白菜心拌蜇头 (báicài  xīn bàn zhē tóu)
Boiled Chicken with Sauce白切鸡 (bái qiē jī)





Black and White Fungus拌双耳  (bàn shuāng ěr) 


Shredded Dried Tofu with Sauce拌豆腐丝 (bàn dòufu sī)







 Kimchi朝鲜泡菜 (Cháoxiǎn pàocài)






Chinese Yam with Hawthorn红果山药 (hóngguǒ shānyào)







Preserved Eggs in Ginger Sauce姜汁皮蛋 (jiāng zhī pídàn)







Steamed Lotus Root Stuffed with Sweet Sticky Rice桂花糯米藕 (guìhuā nuòmǐ ǒu)
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1 comment:

  1. Unknown19 November 2010 at 02:03

    Hi Trinity
    I am pleased to be your first follower. I enjoyed reading about the festival & looking at the pictures of the chinese dishes - not so sure about the jellyfish & cabbage!

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