Thursday, 18 November 2010

Chinese cold dishes


Bean Noodles in Chili Sauce川北凉粉 (chuān běi liángfěn)
 Jellyfish and Chinese Cabbage白菜心拌蜇头 (báicài  xīn bàn zhē tóu)
Boiled Chicken with Sauce白切鸡 (bái qiē jī)





Black and White Fungus拌双耳  (bàn shuāng ěr) 


Shredded Dried Tofu with Sauce拌豆腐丝 (bàn dòufu sī)







 Kimchi朝鲜泡菜 (Cháoxiǎn pàocài)






Chinese Yam with Hawthorn红果山药 (hóngguǒ shānyào)







Preserved Eggs in Ginger Sauce姜汁皮蛋 (jiāng zhī pídàn)







Steamed Lotus Root Stuffed with Sweet Sticky Rice桂花糯米藕 (guìhuā nuòmǐ ǒu)

Mid-Autumn Festival(中秋节Zhong Qiu Jie)

Mid-Autumn Festival(中秋节)
"Zhong Qiu Jie", which is also known as the Mid-Autumn Festival, is celebrated on the 15th day of the 8th month of the lunar calendar. Mid-Autumn is a time for family members and loved ones to congregate and enjoy the full moon - an auspicious symbol of abundance, harmony and luck. Adults will usually indulge in fragrant mooncakes of many varieties with a good cup of piping hot Chinese tea, while the little ones run around with their brightly-lit lanterns.
   
"Zhong Qiu Jie" probably began as a harvest festival. The festival was later given a mythological flavour with legends of Chang-E, the beautiful lady in the moon.
   
According to Chinese mythology, the earth once had 10 suns circling over it. One day, all 10 suns appeared together, scorching the earth with their heat. The earth was saved when a strong archer, Hou Yi, succeeded in shooting down 9 of the suns. Yi stole the elixir of life but to save the people from his tyrannical rule, his wife, Chang-E drank it. Thus started the legend of the lady in the moon to whom young Chinese girls would pray at the Mid-Autumn Festival.